{"id":21,"date":"2026-09-08T03:08:15","date_gmt":"2026-09-08T03:08:15","guid":{"rendered":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/rosemary-focaccia\/"},"modified":"2026-09-08T03:08:15","modified_gmt":"2026-09-08T03:08:15","slug":"rosemary-focaccia","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/rosemary-focaccia\/","title":{"rendered":"Rosemary focaccia with sea salt"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A slow, wet dough that rewards patience with an open, olive-oil crumb.<\/p>","protected":false},"excerpt":{"rendered":"<p>A slow, wet dough that rewards patience with an open, olive-oil crumb.<\/p>\n","protected":false},"author":0,"featured_media":22,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"500g strong white flour\n400ml cold water\n10g fine salt\n7g dried yeast\n60ml olive oil, plus more\nRosemary and flaky salt","penntos_method":"Mix flour, water, salt and yeast to a shaggy, wet dough. It should look wrong; leave it.\nOver the next two hours, fold it in the bowl four times at half-hour intervals.\nRefrigerate overnight. This is where the flavour comes from, not the yeast.\nOil a tin generously, tip the dough in and let it come to room temperature for two hours.\nDimple hard with oiled fingers, scatter rosemary and salt, bake at 220\u00b0C for 25 minutes.","penntos_notes":"","penntos_prep_time":"PT20M","penntos_cook_time":"PT25M","penntos_yield":"12","footnotes":""},"categories":[27,18,9,29,6,15],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dairy-free","category-italian","category-slow-sunday","category-starters","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media\/22"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}