{"id":23,"date":"2026-09-08T03:08:19","date_gmt":"2026-09-08T03:08:19","guid":{"rendered":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/charred-tomato-galette\/"},"modified":"2026-09-08T03:08:19","modified_gmt":"2026-09-08T03:08:19","slug":"charred-tomato-galette","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/charred-tomato-galette\/","title":{"rendered":"Charred tomato galette"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Late-summer tomatoes roasted hard, then folded into rough pastry.<\/p>","protected":false},"excerpt":{"rendered":"<p>Late-summer tomatoes roasted hard, then folded into rough pastry.<\/p>\n","protected":false},"author":0,"featured_media":24,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"1 quantity rough puff or shortcrust\n700g ripe tomatoes, thickly sliced\n2 tbsp olive oil\n120g ricotta\n1 clove garlic, grated\nBasil, to finish","penntos_method":"Salt the tomatoes on kitchen paper for 30 minutes and pat dry. Wet tomatoes make a soggy base.\nRoast them at 200\u00b0C for 20 minutes until the edges catch.\nSpread ricotta and garlic over the pastry, leaving a 5cm border. Arrange the tomatoes.\nFold the border over, egg-wash, and bake 40\u201345 minutes until properly brown underneath.","penntos_notes":"","penntos_prep_time":"PT30M","penntos_cook_time":"PT45M","penntos_yield":"6","footnotes":""},"categories":[5,17,19,29],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-gluten-free","category-high-protein","category-slow-sunday"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media\/24"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}