{"id":45,"date":"2026-09-08T03:09:11","date_gmt":"2026-09-08T03:09:11","guid":{"rendered":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/shakshuka-slow-morning\/"},"modified":"2026-09-08T03:09:11","modified_gmt":"2026-09-08T03:09:11","slug":"shakshuka-slow-morning","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/shakshuka-slow-morning\/","title":{"rendered":"Shakshuka for a slow morning"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Eggs baked into a tomato sauce that has had time to reduce properly. One pan, and the bread is not optional.<\/p>","protected":false},"excerpt":{"rendered":"<p>Eggs baked into a tomato sauce that has had time to reduce properly. One pan, and the bread is not optional.<\/p>\n","protected":false},"author":0,"featured_media":46,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"2 tbsp olive oil\n1 onion, sliced thin\n1 red pepper, sliced\n3 cloves garlic\n1 tsp cumin seeds\n1 tsp sweet paprika\n400g tin chopped tomatoes\n4 eggs\nA handful of coriander\nBread, to serve","penntos_method":"Warm the oil in a wide pan and cook the onion and pepper over a low heat for 12 minutes, until soft and beginning to colour.\nAdd the garlic, cumin and paprika and cook for a minute more, until it smells like something.\nTip in the tomatoes, half a tin of water, and a good pinch of salt. Simmer for 15 minutes, uncovered, until it thickens.\nMake four wells and crack in the eggs. Cover and cook for 5\u20137 minutes, until the whites are set and the yolks are not.\nScatter with coriander and take the pan to the table.","penntos_notes":"","penntos_prep_time":"PT10M","penntos_cook_time":"PT25M","penntos_yield":"2","footnotes":""},"categories":[3,22,17,23,11,15],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-easy-dinners","category-gluten-free","category-healthy","category-mediterranean","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media\/46"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}