{"id":65,"date":"2026-09-08T03:09:58","date_gmt":"2026-09-08T03:09:58","guid":{"rendered":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/panzanella-good-tomatoes\/"},"modified":"2026-09-08T03:09:58","modified_gmt":"2026-09-08T03:09:58","slug":"panzanella-good-tomatoes","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/panzanella-good-tomatoes\/","title":{"rendered":"Panzanella, when the tomatoes are good"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Salt the tomatoes first and use their juice as the dressing. Stale bread is the requirement, not a substitute.<\/p>","protected":false},"excerpt":{"rendered":"<p>Salt the tomatoes first and use their juice as the dressing. Stale bread is the requirement, not a substitute.<\/p>\n","protected":false},"author":0,"featured_media":66,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"800g ripe tomatoes, mixed sizes\n300g stale sourdough, torn\n1 small red onion, sliced thin\n5 tbsp olive oil\n2 tbsp red wine vinegar\nA large handful of basil\nSalt","penntos_method":"Tear the tomatoes over a bowl, salt them well, and leave for 20 minutes. Do not skip this \u2014 the juice is the dressing.\nToast the torn bread in a dry pan or a hot oven until dry and patched with colour.\nSoak the onion in the vinegar for 10 minutes to take the edge off it.\nToss everything together with the oil and the collected tomato juice. Wait 10 minutes before eating.","penntos_notes":"","penntos_prep_time":"PT20M","penntos_cook_time":"PT10M","penntos_yield":"4","footnotes":""},"categories":[18,23,9,4,16,15],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free","category-healthy","category-italian","category-lunch","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media\/66"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}