{"id":67,"date":"2026-09-08T03:10:03","date_gmt":"2026-09-08T03:10:03","guid":{"rendered":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/burnt-custard-tarts\/"},"modified":"2026-09-08T03:10:03","modified_gmt":"2026-09-08T03:10:03","slug":"burnt-custard-tarts","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/butter\/2026\/09\/08\/burnt-custard-tarts\/","title":{"rendered":"Burnt custard tarts"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The tops should be properly scorched. A pale custard tart is an undercooked one.<\/p>","protected":false},"excerpt":{"rendered":"<p>The tops should be properly scorched. A pale custard tart is an undercooked one.<\/p>\n","protected":false},"author":0,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"320g all-butter puff pastry\n250ml double cream\n120ml whole milk\n100g caster sugar\n4 egg yolks\n1 tbsp cornflour\n1 strip lemon peel\n1 cinnamon stick","penntos_method":"Roll the pastry into a tight log, cut 12 discs, and press each into a muffin tin from the middle outwards.\nWarm the cream, milk, lemon peel and cinnamon and leave to infuse for 10 minutes, then strain.\nWhisk the yolks, sugar and cornflour, pour the warm cream over, return to the pan and stir until thick.\nFill the cases three-quarters full. Bake at 250\u00b0C for 15\u201320 minutes, as hot as the oven will go.\nThey want black blisters on top. Cool for 10 minutes before lifting them out.","penntos_notes":"","penntos_prep_time":"PT30M","penntos_cook_time":"PT20M","penntos_yield":"12","footnotes":""},"categories":[27,7,24,15],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dessert","category-sweets","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/butter\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}