{"id":47,"date":"2026-09-08T03:12:18","date_gmt":"2026-09-08T03:12:18","guid":{"rendered":"https:\/\/demos.penntos.site\/cacao\/2026\/09\/08\/crisp-gnocchi-sage-butter\/"},"modified":"2026-09-08T03:12:18","modified_gmt":"2026-09-08T03:12:18","slug":"crisp-gnocchi-sage-butter","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/cacao\/2026\/09\/08\/crisp-gnocchi-sage-butter\/","title":{"rendered":"Crisp gnocchi with sage butter"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Shop-bought gnocchi, fried rather than boiled, until the outsides go golden and the insides stay soft.<\/p>","protected":false},"excerpt":{"rendered":"<p>Shop-bought gnocchi, fried rather than boiled, until the outsides go golden and the insides stay soft.<\/p>\n","protected":false},"author":0,"featured_media":48,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"500g shop-bought gnocchi\n60g butter\nA handful of sage leaves\n1 clove garlic, crushed\nParmesan, to finish\nBlack pepper","penntos_method":"Do not boil the gnocchi. Put it straight into a hot, dry non-stick pan in one layer.\nLeave it alone for 4 minutes, then turn. You are after blistered, golden patches on two sides.\nPush to one side, add the butter and let it foam and brown. Add the sage and the garlic.\nToss everything together for a minute, grate over parmesan, and eat immediately.","penntos_notes":"","penntos_prep_time":"PT5M","penntos_cook_time":"PT15M","penntos_yield":"2","footnotes":""},"categories":[5,22,9,15,28],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-easy-dinners","category-italian","category-vegetarian","category-weeknight"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}