{"id":49,"date":"2026-09-08T03:12:22","date_gmt":"2026-09-08T03:12:22","guid":{"rendered":"https:\/\/demos.penntos.site\/cacao\/2026\/09\/08\/brownies-i-stopped-adjusting\/"},"modified":"2026-09-08T03:12:22","modified_gmt":"2026-09-08T03:12:22","slug":"brownies-i-stopped-adjusting","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/cacao\/2026\/09\/08\/brownies-i-stopped-adjusting\/","title":{"rendered":"The brownies I stopped adjusting"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Nine years of small changes ended here. Crackled top, dense middle, and no cake about them.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nine years of small changes ended here. Crackled top, dense middle, and no cake about them.<\/p>\n","protected":false},"author":0,"featured_media":50,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"200g dark chocolate, 70%\n175g butter\n3 eggs\n250g caster sugar\n90g plain flour\n30g cocoa\n\u00bd tsp fine salt","penntos_method":"Heat the oven to 180\u00b0C. Line a 20cm square tin.\nMelt the chocolate and butter together and let it cool for ten minutes \u2014 this is the step that makes the crackled top.\nWhisk the eggs and sugar for a full three minutes, until pale and thick.\nFold in the chocolate, then the flour, cocoa and salt, until just combined and no further.\nBake 22\u201325 minutes. The middle should still wobble. Cool completely in the tin.","penntos_notes":"","penntos_prep_time":"PT15M","penntos_cook_time":"PT25M","penntos_yield":"16","footnotes":""},"categories":[27,7,11,24,15],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dessert","category-mediterranean","category-sweets","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/media\/50"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/cacao\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}