{"id":33,"date":"2026-09-08T03:05:41","date_gmt":"2026-09-08T03:05:41","guid":{"rendered":"https:\/\/demos.penntos.site\/mustard\/2026\/09\/08\/saffron-risotto\/"},"modified":"2026-09-08T03:05:41","modified_gmt":"2026-09-08T03:05:41","slug":"saffron-risotto","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/mustard\/2026\/09\/08\/saffron-risotto\/","title":{"rendered":"Saffron risotto"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Stirred, not rushed \u2014 the rice should ripple, not stand up.<\/p>","protected":false},"excerpt":{"rendered":"<p>Stirred, not rushed \u2014 the rice should ripple, not stand up.<\/p>\n","protected":false},"author":0,"featured_media":34,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"320g carnaroli rice\n1 onion, very finely diced\n150ml white wine\n1.2L hot stock\nGood pinch saffron\n80g parmesan\n60g cold butter","penntos_method":"Soften the onion in butter without colouring it, 10 minutes.\nToast the rice for two minutes until the edges go translucent, then add the wine.\nAdd stock a ladle at a time, stirring, for about 18 minutes.\nOff the heat, beat in cold butter and parmesan hard. It should spread on the plate.","penntos_notes":"","penntos_prep_time":"PT10M","penntos_cook_time":"PT30M","penntos_yield":"4","footnotes":""},"categories":[5,17,9,29,15],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-gluten-free","category-italian","category-slow-sunday","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/media\/34"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}