{"id":51,"date":"2026-09-08T03:06:24","date_gmt":"2026-09-08T03:06:24","guid":{"rendered":"https:\/\/demos.penntos.site\/mustard\/2026\/09\/08\/pan-fried-dumplings\/"},"modified":"2026-09-08T03:06:24","modified_gmt":"2026-09-08T03:06:24","slug":"pan-fried-dumplings","status":"publish","type":"post","link":"https:\/\/demos.penntos.site\/mustard\/2026\/09\/08\/pan-fried-dumplings\/","title":{"rendered":"Pan-fried dumplings, crisp bottoms"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The fry-steam-fry method, which is the only part that matters. Frozen dumplings work exactly as well.<\/p>","protected":false},"excerpt":{"rendered":"<p>The fry-steam-fry method, which is the only part that matters. Frozen dumplings work exactly as well.<\/p>\n","protected":false},"author":0,"featured_media":52,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"penntos_ingredients":"24 dumplings, fresh or frozen\n2 tbsp neutral oil\n120ml water\nFor the sauce: 3 tbsp soy, 1 tbsp black vinegar, 1 tsp sesame oil, chilli oil to taste","penntos_method":"Heat the oil in a lidded frying pan. Arrange the dumplings flat-side down in one layer.\nFry undisturbed for 2\u20133 minutes until the bases are properly golden.\nPour in the water \u2014 it will spit \u2014 and clamp the lid on. Steam for 6 minutes.\nTake the lid off and let the remaining water cook away, another 2 minutes, so the bases crisp again.\nMix the sauce and serve straight from the pan.","penntos_notes":"","penntos_prep_time":"PT20M","penntos_cook_time":"PT10M","penntos_yield":"4","footnotes":""},"categories":[10,5,22,25,28],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-dinner","category-easy-dinners","category-snacks","category-weeknight"],"_links":{"self":[{"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":0,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/media\/52"}],"wp:attachment":[{"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.penntos.site\/mustard\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}