Recipes, most Fridays

Cooking worth sitting down for

Everything here has been made at least four times in a home kitchen.

Written down, one at a time

The recipes

The author kneading dough in her kitchen

Who is cooking

Hello, I’m Marta

I started writing recipes down the year I realised nobody had written down my mother’s. Everything here is cooked in a domestic kitchen with a domestic oven — and if it needs equipment you probably don’t own, I say so before the ingredients, not after.

New recipes, most Fridays

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