Recipes, most Fridays
Cooking worth sitting down for
Everything here has been made at least four times in a home kitchen.
Written down, one at a time
The recipes

Who is cooking
Hello, I’m Marta
I started writing recipes down the year I realised nobody had written down my mother’s. Everything here is cooked in a domestic kitchen with a domestic oven — and if it needs equipment you probably don’t own, I say so before the ingredients, not after.
New recipes, most Fridays
One recipe, no sponsored filler. Unsubscribe whenever you like.








