Recipes, most Fridays
Cooking worth sitting down for
Everything here has been made at least four times in a home kitchen.
As seen in
- Bon Appétit
- Food52
- The Kitchn
- Saveur
- Delicious.
Weeknight
Under 40 minutes, start to table
Slow Sunday
Long braises and laminated dough
Baking
Bread, pastry and the odd cake
Latest recipes
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Charred tomato galette
The step everyone skips is salting the tomatoes. Do it and the pastry stays crisp.
Who is cooking
Hello, I’m Marta
I started writing recipes down the year I realised nobody had written down my mother’s. Everything here is cooked in a domestic kitchen with a domestic oven — and if it needs equipment you probably don’t own, I say so before the ingredients, not after.
New recipes, most Fridays
One recipe, no sponsored filler. Unsubscribe whenever you like.
Lately, on Instagram
