Overnight oats with stone fruit

Ingredients

• 120g rolled oats
• 200ml milk or oat milk
• 100g yoghurt
• 1 tbsp honey
• 2 peaches or plums
• Toasted seeds

Method

1. Stir oats, milk, yoghurt and honey together. Cover and refrigerate overnight.
2. In the morning it will be thicker than you expect; loosen with a splash of milk.
3. Top with sliced stone fruit and seeds.