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Recipe questions are best left as a comment on the recipe itself, so the answer helps whoever asks next. For anything else, this reaches me directly.
Replies within two working days. Brand and collaboration enquiries, please use the Work With Me page.
Frequently asked
Can I use a different oven temperature?
Every recipe is written for a fan oven. Add 20°C if yours is conventional, and start checking five minutes early either way.
Can I make this ahead?
Where it is possible, the Notes under each recipe say exactly how far ahead and what changes.
What if I cannot find an ingredient?
Substitutions live in the Notes. If a recipe genuinely will not work without something, it says so before the ingredients list.
Do you take recipe requests?
Yes. Reply to the Friday email or use the contact form — requests that arrive more than once tend to get made.
Can I share these recipes?
Please link to them rather than reproducing the method. A photo and a link is always welcome.
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