Charred corn and herb salad

Ingredients

• 4 corn cobs
• 1 red onion, sliced thin
• Large handful coriander and mint
• 1 chilli
• Juice of 2 limes
• 3 tbsp olive oil
• 80g feta

Method

1. Char the cobs directly in a dry, very hot pan until blackened in patches, then strip the kernels.
2. Dress them while still hot — the warmth is what carries the lime into the corn.
3. Fold through the onion, herbs and chilli. Crumble the feta over at the table.