Free, no catch
Ten dinners, no shopping
Ten recipes built entirely from what is already in most kitchens — a tin of something, an onion, whatever is left of a bag of rice. Written for the evening when the shop is shut and nobody wants to think.
It arrives straight away. One email most Fridays after that, and unsubscribing takes one click.
All ten, by name
No filler pages, no photography course, no upsell at the end. Ten recipes and a page on what to keep in the cupboard so they always work.
- Tinned tomato and butter pasta
- Egg-fried rice, properly hot
- Chickpeas with garlic and lemon
- Peanut noodles
- Onion soup for a bad day
- Potato and rosemary tray bake
- Lentils with whatever green
- Tuna, beans and red onion
- Cheese on toast, the good way
- Sticky rice pudding
What readers say
I cooked the Sunday lamb and then the Tuesday orzo from the leftovers, and it was the first time a cookbook has told me what to do with the rest of it.
Hannah R.Bristol
The measurements are in grams and the timings are honest. Two things I did not expect to care about this much.
Deniz A.Rotterdam
I have given four copies away. My mother rang to say the focaccia worked, which has never happened before.
Ciara M.Cork