The shop
The book, and the handful of tools I would replace tomorrow if they broke. Nothing here is on the list because someone paid for it to be.
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Kitchen essentials
The pan I reach for
A 26cm cast-iron skillet, seasoned once and never washed with soap. Everything starts here.
The heavy pot
For anything that wants three hours and no attention. Mine is fifteen years old and chipped.
A board big enough
Most boards are too small. This one holds a whole chicken and the vegetables beside it.
A fine rasp grater
Zest, garlic, parmesan, nutmeg. The one tool that makes food taste like a restaurant.
Everything here is something we cook with. Posted within two working days, thirty-day returns.
Out now
My First Ever Cookbook
Sixty recipes built around cooking once and eating twice — a long Sunday lunch, and what it becomes on Tuesday. Hardback, 240 pages, photographed in the same kitchen as everything here.
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Discount codes
Places I actually shop, and what they have given readers here.
Stoneware Co.
ROSA15
15% off everything
Mill & Grain
SUNDAY
Free delivery over £30
The Olive Press
ROSA10
10% off first order
Copper & Iron
TWICE
£20 off cookware
New recipes, most Fridays
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