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Category: Asian

Cold sesame noodles

Made in the time the noodles take. Better on the second day, which is…
Pan-fried dumplings, crisp bottoms

The fry-steam-fry method, which is the only part that matters. Frozen dumplings work exactly…
Miso mushroom ramen

A broth that tastes long-simmered after twenty-five minutes.
Weeknight red lentil curry

Thirty minutes, one pan, and pantry staples you already own.

Recipes tested four times in an ordinary kitchen, written for the evening you actually have.

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