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Cold sesame noodles

Made in the time the noodles take. Better on the second day, which is unusual for noodles.

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Made in the time the noodles take. Better on the second day, which is unusual for noodles.

Cold sesame noodles

Prep
15 min
Cook
5 min
Serves
2

Ingredients

Method

  1. Cook the noodles, then rinse them under cold water until properly cold. This is not optional.
  2. Whisk the tahini, soy, vinegar, sugar and garlic with 3 tbsp warm water until it loosens into a sauce.
  3. Toss the noodles through the sauce with the cucumber.
  4. Finish with chilli oil and peanuts.

Watch: shaping the dough

The shaping is the step everyone asks about. Everything else reads fine.
Marta, the author

Written by

Marta Oliveira

Cooking out of a small kitchen in Lisbon and writing it all down so it does not get lost. Four rounds of testing before anything gets published.

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