Weeknight red lentil curry

Ingredients

• 250g red lentils, rinsed
• 1 onion, diced
• 3 cloves garlic
• Thumb of ginger
• 2 tsp curry powder
• 400ml coconut milk
• 400ml water
• Juice of a lime

Method

1. Soften the onion, then add garlic, ginger and curry powder for a minute.
2. Add lentils, coconut milk and water. Simmer 20 minutes, stirring so it does not catch.
3. It should collapse rather than hold its shape. Finish with lime and salt.