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Category: Dairy free

Panzanella, when the tomatoes are good

Salt the tomatoes first and use their juice as the dressing. Stale bread is…
Cold sesame noodles

Made in the time the noodles take. Better on the second day, which is…
Toasted granola with olive oil

Olive oil instead of butter, and a low oven for long enough to get…
Weeknight red lentil curry

Thirty minutes, one pan, and pantry staples you already own.
Rosemary focaccia with sea salt

A slow, wet dough that rewards patience with an open, olive-oil crumb.

Recipes tested four times in an ordinary kitchen.

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