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Category: Mediterranean

Lemon drizzle that stays wet

The drizzle goes on hot and the cake stays in the tin. Both matter…
Flatbreads on a dry pan

No yeast, no proving, no oven. Twenty minutes from cupboard to table.
The brownies I stopped adjusting

Nine years of small changes ended here. Crackled top, dense middle, and no cake…
Shakshuka for a slow morning

Eggs baked into a tomato sauce that has had time to reduce properly. One…
Charred corn and herb salad

Everything hot from the pan, dressed while it steams.
Buttermilk pancakes, properly thick

Tall, tangy and worth the extra egg white.

Recipes tested four times in an ordinary kitchen.

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