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Category: Healthy

Panzanella, when the tomatoes are good

Salt the tomatoes first and use their juice as the dressing. Stale bread is…
Corn chowder, late summer

The cobs go into the stock, which is the whole trick and costs nothing.
Toasted granola with olive oil

Olive oil instead of butter, and a low oven for long enough to get…
Shakshuka for a slow morning

Eggs baked into a tomato sauce that has had time to reduce properly. One…
Charred corn and herb salad

Everything hot from the pan, dressed while it steams.
Overnight oats with stone fruit

Assembled in four minutes the night before.

Recipes tested four times in an ordinary kitchen, written for the evening you actually have.

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