Miso mushroom ramen

Ingredients

• 300g mixed mushrooms
• 3 tbsp white miso
• 1 tbsp soy
• 1 clove garlic
• 800ml stock
• 2 nests ramen noodles
• 2 eggs, 7-minute
• Spring onions

Method

1. Fry the mushrooms hard in a dry pan until they squeak and colour. Do not crowd them.
2. Add garlic, then stock. Simmer 15 minutes.
3. Slake the miso with a ladle of broth before stirring it in — never boil miso.
4. Cook noodles separately. Assemble with the eggs and spring onions.