The cook, in her kitchen

Hello, and welcome

I’m Rosa, and I cook every day

Everything on this site has been made at least four times in a home kitchen with one oven, one good pan and no assistants. If a recipe needs a special tin or an hour you do not have, I say so at the top.

Out now

My First Ever Cookbook

Sixty recipes built around cooking once and eating twice — a long Sunday lunch, and what it becomes on Tuesday. Hardback, 240 pages, photographed in the same kitchen as everything here.

My First Ever Cookbook, standing on a kitchen counter
The author kneading dough in her kitchen

Who is cooking

Hello, I’m Marta

Four rounds of testing in an ordinary kitchen before anything gets published.

The meal plan, printed and clipped together

Free download

Two weeks of dinners, planned

Fourteen dinners, one shopping list, and the order to cook them in so nothing goes soft in the drawer. Written for one oven and a weeknight.

As seen in

Bon Appétit
Epicurious
Saveur
Taste of Home

New recipes, most Fridays

One recipe, no sponsored filler. Unsubscribe whenever you like.

Lately, on Instagram