Flatbreads on a dry pan

Ingredients

• 300g plain flour
• 250g natural yoghurt
• 1 tsp baking powder
• 1 tsp fine salt
• Butter and herbs, to finish

Method

1. Mix everything to a shaggy dough, then knead on the counter for 3 minutes until smooth.
2. Rest 10 minutes, covered. Divide into six and roll each one thin.
3. Cook in a dry, very hot pan for 90 seconds a side. They should char in patches and puff.
4. Brush with butter as they come off and stack them under a cloth.