Toasted granola with olive oil

Ingredients

• 400g rolled oats
• 150g mixed nuts, roughly chopped
• 60g pumpkin seeds
• 120ml olive oil
• 120ml maple syrup
• 1 tsp fine salt
• 1 tsp cinnamon
• 100g dried sour cherries

Method

1. Heat the oven to 150°C. Line two trays.
2. Mix everything except the cherries. Press it flat — pressing is what makes clusters.
3. Bake 35 minutes, turning the trays once but not stirring.
4. Cool completely on the tray before breaking it up. Stir through the cherries.