Made in the time the noodles take. Better on the second day, which is unusual for noodles.
Cold sesame noodles
Ingredients
Method
- Cook the noodles, then rinse them under cold water until properly cold. This is not optional.
- Whisk the tahini, soy, vinegar, sugar and garlic with 3 tbsp warm water until it loosens into a sauce.
- Toss the noodles through the sauce with the cucumber.
- Finish with chilli oil and peanuts.





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