Crisp gnocchi with sage butter

Ingredients

• 500g shop-bought gnocchi
• 60g butter
• A handful of sage leaves
• 1 clove garlic, crushed
• Parmesan, to finish
• Black pepper

Method

1. Do not boil the gnocchi. Put it straight into a hot, dry non-stick pan in one layer.
2. Leave it alone for 4 minutes, then turn. You are after blistered, golden patches on two sides.
3. Push to one side, add the butter and let it foam and brown. Add the sage and the garlic.
4. Toss everything together for a minute, grate over parmesan, and eat immediately.